Wonderful

Fonterra Pastry Challenge 2009 which was held in KDU college, Penang..
It is like a festival of foods while the pastry competition is help in our KDU kitchen.. Ingredients are sponsored by Fonterra themself! There are local delights exhibitions with small stalls just outside Bon Appetit Restaurant and at the foyer to beg for votes to win the fabulous prize of RM####.## during the festival!
The theme for the pastry challenge is ' Flavours of Peanng,' and some of them uses nutmeg as their ingredients while the most respected 2 young chefs uses Sesame oil for their Opera!
Participants are from 5 star hotels and also professional bakery..

Below are the products made on 23 October 2009 in KDU PG..


Wonderful..

Wonders of whipping/topping cream..

Gold leaf flakes and white chocolate pearl..

Sesame Opera..

Butterfly on glucose basket..

Look at the pearl in the shell..

Best Taste..

Third place and best media award..

Second placing

First Prize Winner