Beach de Party part 1

Legend Beach Party x Jin Shan's Birthday + Lamb = Halloween? XD
But, we have the fun and the foods..
Seniors were BBq-ing and Long (legend administrator) have to be the one delivering/ distribute the cooked foods to the hungry ghosts.. Here goes the process..

This is how you marinate lamb and miami butcher sausage:
1) Mix corn oil, L&P sauce, HP sauce, paprika, cajun spices, capsicum, sweet onion, fresh thyme, black pepper, salt and pepper to taste.

2) Slice lemon and arrange them nicely one by one on each piece of lamb shoulder marinated with (1).
3) Half a day is enough for the marination.
4) Bbq the meat with capsicum and onion on..
Finally,

5) If this recipe doesn't work, you'd better slice your tongue out.. -,-'' If success, chia me eat a piece will do..

Dig a hole about 1 feet deep and rectangular in shape on the beach. Place the charcoal into the hole. Make sure you dry the charcoal before using them. This is to avoid smoke and the charcoal to burst.. Lol.. Arrange a few bricks at the edge of the rectangle hole.. Place a wire gauze or chicken wire on the bricks and then clamp it with a few bricks again.. Make sure there are a hole available to load new charcoal ;) This shall do the trick..

After party, they came to my house..
From left, Mike-> Nike SB Guns and Roses -> Bala -> Shiro pi -> Clayton.. The rest were in my house.. I think?

Jia Wei with the satay, Bala and I with the lamb..

LaLaLa~

Work work..

Ahhh, that's the miami butcher sausage im talking about.. Believe me, you wont regret chewing on them.. But, the Miami Butcher don't want to sell us their products and asked us to get it from Muthu Frozen Food in Tg Bunga.. Cheh~