Wednesday..

Today we finally finish HACCP topic.. Let me tell you HACCP is not HAPPY.. It stands for Hazard Analysis Critical Control Point.. Long topic and long name huh? It's about food, sanitation and hygiene in food preparation..

Haiz.. So today i pinjam Balala's lappie and sat in McD to do two pages of our first assignment.. Drew Restaurant and Kitchen plan of Sushi King in e-gate.. Thanks man!

But, today really f'up for me lah.. Tired, Headache, Toothache, neck pain and more pain..
zzzzz... Nevermind lah.. tomorrow gonna be a better day right?