Chinese Chang festival..

Bak Chang pics.. Very small, very delicious and very expansive -.-

Ki chang made from glutinous rice + ediable asid + liquid brown sugar = yummy..

The Chinese pray to their god eg. 'ti kong' & 'cau kong' on the 5th day of the fifth month of the chinese calender, which is today, 8.06.08..

But, nowadays, the price of a normal small chang costs about RM3.5o and the 'ki chang' costs about RM0.80 to RM1.oo..

Mau sembahyang also susah.. mau makan kena fikir 2 kali -.-