Xocolatl Class ( Chocolate class )
>> Thursday, February 4, 2010
Hello again these products are from my CAD 2 class.. It is a chocolate class taught by Chef Syam the man! The group members involved is Gareth & Bala the chocolate sculpturer! Jam & Mozi the paraline maker and finally Reese & myself the chocolate tempering man..
Our presentation.. It is a small portion only so we do it on a plate instead of a big piece of mirror..
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Side ways.. The cost of this plate should be around RM 30 since we are using pure dark chocolate.. Normally chocolate is devided into 3 types which is pure dark (40 degrees), compound(41 degrees) and white chocolate (42 degrees)..
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