Savoury or sweet?

Few days back, we had Garde Manger Class and we made the buffet bar mirror platting..


We made:
Galantine (Chicken leg roll with stuffings)
Pate (Square stuffings that are wrap with dough and gelatin)
Aspic (The carrots glazed with gelatin)
Centre Piece (The arranged vegetables)

And then placed on the huge piece of mirror..

By Group B1 aka my group.. The items above are savoury NOT sweet!

For the sweet 'Petit Four,' we did it today..
6 of us including Huan P'ng, Bala, Jeff, Gareth, Reese and myself made products from Puff Pastry..

Huan P'ng & Reese: Cream Horn
Gareth & Bala: Napolean and Plamiers
Jeff: Jalousi aka airport
Me: Vol-au-vent

My pastry chef! Chef Syam!

My vol-au-vent!

Petit Four!

Petit four..

Hehehe..

And since making puff pastry you need lots of patience..
Because we have to wait for it to set in the freezer, roll/fold it again and etc..

Our Magician decided to show some skills..

Heh.. This is me..