Food Production 2 Exam

We were given 2 hours to complete 2 plate per 4 course set.. The ingredients given is black box so we are supposed to be prepared if not precious time will be lost during the first few minutes of planning..
We were given beef and sea bass.. Our group planned to take up sea bass as none of us were great cook of beef.. If I tell you I am a professional chef student and I never cook beef and lamb last semester don't laugh at me okay? Cause Group B people are less fortunate I don't want to mention it anymore..

So we used up the 2 hours and then produce our stuffs..


Appetizer by YY.. Chicken fingers with fresh vegetables and herb vinaigrette..

Soup by myself.. Cream of Cauliflower and corn served with chicken dumpling..

Pan fried Sea Bass with cheezy mash pumpkin and blanched vegetables served with tomato pronto and coriander salsa.. By Reese.. Won the Best Entree..

Finally, our dessert.. Egg custard tart with sponge cake and dragon cubes..
By our one and only Soon Keat aka Edison Chen.. Heih Heih..

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Bakery Exam Done!

Finally, all the exams are over.. Bakery is the last one which took place on last Thursday..
So, 2009 freedom belongs to us! Well,we have less kitchen/ practical class next year till cooking in the 'le cafe' so stay tuned if you guys want to eat what we cook in KDU..
So here are my bakery product, the PITA BREAD with FILLINGS..
We only exam on 1 product as we don't have much time as this Semester ends is so ******* pack with almost everything..

Then on exam date, we even have to start exam late as our juniors were not done with their products.. When they send their products for grading, we have to clean their stations before we can start our own.. See, pack semester to everyone..


This is my presentation.. Simple, Storeroom was locked so use items which are found in the kitchen only.. Hehe.. I even polished the mixer okay?

The bread.. Can be done easily but got to keep the steps properely or the pita wont rise and creat a pocket..

I made some stuffings with the left-over chicken cubes and vegetables which are not used in Penang Bridge Marathon catering..
Egg mayo, chicken fingers, some lettuces, carrot and onion rings..

The final garnished plate..

Tadaa.. Pita Bread in 2 hours..

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PASTRY EXAM

I made those dessert items with a broken heart, in the state of puke-ing and was suffering from stomach ache..

Luckily everything is done smoothly and I did make it..


With back drop sekali.. Jajaja.. I posted it up in facebook ady.. Since it is still fresh.. People be steady okay? Don't Copy..

The whole French Cheesecake.. Hehe.. My kiwi slices are given away d.. No green stuffs to decorate it.. LOL!

My muffins.. Heh!

Cheesecake..

Muffin..

What a relief.. I received good comments from my idol..
Woots!

ps* je t'aime, manquez-vous et vous seul..

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Garde Manger Practical Exam

I've done it!
Anyway, all of us got our marks deducted lor.. Cuz we are late 15 minutes to hand over our products..
=X

We got 2 hours to finish 3 types of canapes, one salad and a galantine..
My platting on the mirror with tags..

My lovely prawn waldorf salad..

Perfect galantine.. Pai seh la..

The 3 kinds of canapes..
HEH!

Wish me luck for tomorrow's Pastry exam..
Im making French Cheese Cake and Muffins!

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